大阪屋

• Assorted skewers

  ¥ 730(税込)

  5

  1/10

  Assorted skewers

  ¥ 730(税込)

  5

• 

  Quail

  500 yen(税込)

  We use quail from Toyohashi, a famous production area.You can eat the whole bone, and it is a rare menu even at a yakitori restaurant.

  1/10

  

  Quail

  500 yen(税込)

  We use quail from Toyohashi, a famous production area.You can eat the whole bone, and it is a rare menu even at a yakitori restaurant.

• skirt steak

  400 yen(税込)

  For one person

  1/10

  skirt steak

  400 yen(税込)

  For one person

• chicken

  400 yen(税込)

  Three servings

  1/10

  chicken

  400 yen(税込)

  Three servings

• Nodding

  400 yen(税込)

  Three servings

  1/10

  Nodding

  400 yen(税込)

  Three servings

• Pickles

  400 yen(税込)

  Three servings

  1/10

  Pickles

  400 yen(税込)

  Three servings

• duck

  400 yen(税込)

  two servings

  1/10

  duck

  400 yen(税込)

  two servings

• beef comb

  400 yen(税込)

  Three servings

  1/10

  beef comb

  400 yen(税込)

  Three servings

• Phase

  400 yen(税込)

  Three servings

  1/10

  Phase

  400 yen(税込)

  Three servings

• if

  400 yen(税込)

  Three servings

  1/10

  if

  400 yen(税込)

  Three servings

• Aigamo Meatball

  400 yen(税込)

  For one person

  1/10

  Aigamo Meatball

  400 yen(税込)

  For one person

• chicken bone

  400 yen(税込)

  For one person

  1/10

  chicken bone

  400 yen(税込)

  For one person

• next to

  400 yen(税込)

  For one person

  1/10

  next to

  400 yen(税込)

  For one person

• Vienna sausage with bone

  500 yen(税込)

  For one person

  1/10

  Vienna sausage with bone

  500 yen(税込)

  For one person

• 

  Calbee

  1000 yen(税込)

  Take-out (8%) for one person: 980 yen (tax included)

  1/10

  

  Calbee

  1000 yen(税込)

  Take-out (8%) for one person: 980 yen (tax included)

• Quail eggs

  400 yen(税込)

  For one person

  1/10

  Quail eggs

  400 yen(税込)

  For one person

• chicken tail (bonjiri)

  400 yen(税込)

  For one person

  1/10

  chicken tail (bonjiri)

  400 yen(税込)

  For one person

• Conclusion

  250 yen(税込)

  One piece is 250 yen (tax included) for takeout

  1/10

  Conclusion

  250 yen(税込)

  One piece is 250 yen (tax included) for takeout

• Kalbi bowl

  ¥ 1220(税込)

  Take-out (8%): 1,200 yen

  1/10

  Kalbi bowl

  ¥ 1220(税込)

  Take-out (8%): 1,200 yen

• 

  Beef tongue (top)

  ¥ 1050(税込)

  For one person

  1/10

  

  Beef tongue (top)

  ¥ 1050(税込)

  For one person

• 

  Ohira

  440 yen(税込)

  Ohira is a typical local cuisine of the castle town of Iwakuni.Root vegetables, deep-fried tofu, and duck instead of chicken are boiled in chicken stock.Please enjoy Ohira, which is indispensable for celebratory seats.*This menu is only available on Fridays, Saturdays, and Sundays.

  1/10

  

  Ohira

  440 yen(税込)

  Ohira is a typical local cuisine of the castle town of Iwakuni.Root vegetables, deep-fried tofu, and duck instead of chicken are boiled in chicken stock.Please enjoy Ohira, which is indispensable for celebratory seats.*This menu is only available on Fridays, Saturdays, and Sundays.

• 

  eel

  2580 yen(税込)

  Eel from Isshiki, Aichi Prefecture is grilled deliciously with our homemade sauce.Each serving comes with two skewers.Take-out (8%): 2,800 yen

  1/10

  

  eel

  2580 yen(税込)

  Eel from Isshiki, Aichi Prefecture is grilled deliciously with our homemade sauce.Each serving comes with two skewers.Take-out (8%): 2,800 yen

• Eel bowl

  3060 yen(税込)

  Take-out (8%) for one person: 3,000 yen (tax included)

  1/10

  Eel bowl

  3060 yen(税込)

  Take-out (8%) for one person: 3,000 yen (tax included)

• The squid

  440 yen(税込)

  For one person

  1/10

  The squid

  440 yen(税込)

  For one person

• scallop

  ¥ 610(税込)

  For one person

  1/10

  scallop

  ¥ 610(税込)

  For one person

• Shrimp

  390 yen(税込)

  one skewer

  1/10

  Shrimp

  390 yen(税込)

  one skewer

Limited time menu

• Ginkgo

  400 yen(税込)

  1/10

  Ginkgo

  400 yen(税込)

• Oysters

  ¥ 720(税込)

  1/10

  Oysters

  ¥ 720(税込)